Wednesday, January 8, 2014

COUNTRY SIDE EATS




 KIWA JIP, WONJU KOREA

A small family run restaurant out of their home, surrounded by fields and ceramic barrels full of fermenting cabbage and mountain vegetables, where locally sourced meat and vegetables are a way of life. 

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1 comment:

  1. only_yooJanuary 8, 2014 at 9:09 PM

    oh.. very nice description, very nice. i want to go to there.

    ReplyDelete

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