Wednesday, June 29, 2011

bacaro: 136 division st.


big yoo wanted to eat something light so I ordered gnocchi in brown butter with mushrooms and pork shank over polenta (LIGHT HAHA WHY DO YOU MAKE ME LAUGH SO). The plump round buttered doughy balls of goodness and tender salty pork nestled in an enormous dollop of polenta makes the little oompa loompas in my tummy dance the happy jig. Oh how I've missed you Bacaro.....

1 comment:

  1. do not refer to me as "big yoo" in future food posts. thank you very much.

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