Sunday, December 25, 2011

holiday prep


ratatouille for the hosts and bread pudding for dessert. A combination of these two recipes (click!* click!**) made with cranberry walnut bread because I could not find challah bread or panettone except one scary option with neon green and pink jellies***. 
I have NO IDEA WHAT IT TASTES LIKE. So. Um. It smells nice.

*martha stewart I chose you because you're crazy so I assume your recipes are perfect. Just like you.
**america's test kitchen I chose you because, well, you guys like, test everything.
***sorry Goya, I DO love your adobe seasoning.

1 comment:

  1. can't wait to try all of it when you come to korea.
    that's why you made it, right? to test before you come and cook for me?

    awesome.

    ReplyDelete